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Served with cheese, eggs, and Dominican sausage.
Scrambled eggs served with mangú (Dominican mashed plantains) and a cup of coffee.
Two eggs served with your choice of fries or home-style potatoes.
Mangú (mashed green plantains) with egg, cheese, and salami.
Mangú (mashed green plantains) served with egg, cheese, and longaniza sausage.
Root vegetable plate with your choice of side.
Eggs and cheese breakfast sandwich with your choice of bacon or ham.
Savory pastry turnover filled with your choice of chicken, beef, or cheese.
Green banana and yautía (taro) dough fritter, deep-fried and filled with seasoned meat.
Mashed potato ball stuffed with a savory filling.
Dominican-style bulgur wheat croquette stuffed with seasoned ground beef.
Mashed yuca (cassava) shaped into balls; a classic appetizer.
Appetizer portion of French fries topped with cheese.
Banana leaf-wrapped plantain masa parcels with a savory filling.
Plantain stuffed with seasoned ground beef.
Cold tuna salad, mixed and ready to enjoy.
Elbow macaroni in a creamy dressing, served chilled.
Cold potato salad tossed in a seasoned dressing.
Creamy avocado served as a simple salad.
Leafy greens salad, simply prepared.
Chicken soup with tender pieces of chicken in seasoned broth.
Traditional sancocho soup, a classic Latin American stew.
Roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Sliced ham and cheese between two slices of bread; a deli classic.
Triple-decker toasted sandwich with layered fillings.
Ground beef patty served on a bun.
Chicharrones, salami, longaniza, cerdo frito, chuleta frita, oreja y patitas acompañados con tostones o papas fritas.
All dishes are served with your choice of rice and beans, pigeon, peas and rice, black rice, plantains, vegetables, or macaroni.
All dishes are served with your choice of rice and beans, pigeon peas and rice, black rice, plantains, vegetables, or macaroni.
Hot chocolate made with cocoa, served hot.
Hot beverage made from oats.
Classic hot brewed coffee.
Classic hot brewed tea.
Carbonated soft drink served cold.
Papaya (lechosa) juice, blended smooth and refreshing.
Blended papaya juice (fruta bomba).
Bright orange carrot juice made from carrots.
Tropical mamey sapote juice with a naturally thick, smooth texture.
Blended banana (guineo) juice with a naturally smooth texture.
Classic non-alcoholic lemon beverage.
Passion fruit juice, also called parcha (Spanish).
Dominican classic: orange juice mixed with milk for a smooth, creamy drink.
Classic flan: egg custard with a caramel topping.
Traditional Dominican sponge cake finished with suspiro, a silky meringue icing.
Light, jiggly gelatin dessert, served chilled.
Creamy, sweet rice pudding made with milk and rice.
Classic carrot cake made with grated carrots.
Traditional Dominican sweet corn cake, a beloved dessert.
Sweet potato dessert known as dulce de batata; firm, sliceable, and delicately sweet.
Classic tres leches sponge cake soaked in three milks for a tender, rich bite.
Traditional Dominican corn pudding, smooth and creamy.